What If Your Sugar Cookie Dough Is Too Dry
What If Your Sugar Cookie Dough Is Too Dry. It cracks along the edges when pressed or rolled and is easily broken. Adding too little sugar can affect the taste and texture of cookies.
Too crispy, too puffy, too flat, too chewy. Your cookie dough contained too much sugar. If your cookies become soft after you decorate them this is usually caused by increased humidity.
Next, separate the dough into two equal portions and form them into flat, round this sugar cookie recipe needs to chill for at least two hours!
Cookie dough is best if chilled in the fridge for around 30 minutes before rolling out. In the bowl of a stand mixer with a paddle attachment, beat butter and sugar together until light and fluffy, about 3 minutes. If your cookies are anything less than perfect, we know what's wrong. Cookie dough is best if chilled in the fridge for around 30 minutes before rolling out.
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