Sugar Cookie Recipe Without Mixer
Sugar Cookie Recipe Without Mixer. I like the fact that you don't have to refrigerate the dough for hours before actually baking. Using a stand mixer fitted with the paddle attachment is great for this recipe.
The yolk adds richness without making the cookies fluffy (which the extra egg white would have a. You will need the biggest bowl you have to prevent a mess. Reduce the mixer's speed to low, and slowly add the flour mixture to the bowl.
This sugar cookie recipe needs to chill for at least two hours!
Without doubling the recipe you will get around 36 cookies. Put the cold cubed butter and brown sugar in the bowl of a stand mixer fit with a paddle attachment, or in a large bowl with a hand mixer. This sugar cookie recipe needs to chill for at least two hours! Scrape out mixer bowl, wrap up sugar cookie dough in plastic wrap and chill in refrigerator for 2 hours.
Comments
Post a Comment