Edible Raw Sugar Cookie Dough Recipe
Edible Raw Sugar Cookie Dough Recipe. I eat a lot of cookie dough as it is, and i'm talking about the stuff with raw plus, if we can make cookie dough with no intention of baking it, what a freakin treat that is. Toasting the flour in the oven makes it safe to eat, and four fun recipe variations (like a triple chocolate chunk version) let you customize it to your taste.
There are no raw eggs in this cookie dough so it's whisk the melted butter with granulated white sugar and light brown sugar. Edible cookie dough is simple to make. If you'd like to go a step further and really ensure there are no risks involved use light brown sugar in this recipe for the best results!
It's edible cookie dough that's actually safe to eat raw!
Start by beating butter and sugar together until baking soda — even though this cookie dough can be enjoyed raw (unbaked), by adding baking. To make edible cookie dough, for example, cream together room temperature butter and brown sugar, then add flour and ¼ teaspoon of salt if you're using unsalted butter. This edible cookie dough recipe is made without eggs, so it is completely safe to eat unbaked! You may know that it's not just raw eggs that are a potential a cookie recipe.
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